It looks great and sounds delicious. Are the salad and bread part of the buffet or served to the table? If they are served to the table, have table menus so guests can read ahead what is offered before they get up. Try to have tent cards in front of each chafing dish/bowl with potential allergens/restrictions listed.
Although the cursive text (mostly the word Starters) is a little hard to read, the look is wonderful. If the food items were hard to read, I wouldn't recommend it. With this design, the most critical stuff is easy to read (and the "starters" does not distract from that)/