Has anyone on here made their own wedding cake? Yes I know it's crazy, and time consuming, but between myself and 2 of my baker bridesmaids I think we got this! I'm not worried overall because it's going to be a very simple cake. However, my main concern is how many days in advance can you make it for the actual wedding?
I'm also going to make a practice one to verify the recipes and everything. But I'd like your insight as well. Cheers!
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