Hey friends!
My name is Christal, im getting married on March 24th, annnd I’m a crazy DIY lady.
Im doing my wedding for 250 people and my budget is 10k (or less!!) , a major part of money saving for me is doing our own catering. We both love lasagna so we want to have a buffet style lasagna dinner.
We are going to have family and the bridal party bring two or so lasagnas, as well as make some ourselves so we can get enough for 250 people. We will also have sides and such.
I am a little nervous for how this will work out, so I was wondering if anyone had any tips for doing our own catering? Are there details I might be over looking? Are there things I should be aware of? I wanna know all the things!
Our venue does have a full service kitchen, so we will bring all the food the day before and heat it up the day of.
Thanks guys!!