Hi Everyone,
I am thinking of doing caramel apples for wedding favors. The wedding will be at the end of September in southern VA. It is an indoor reception, but I am still concerned that the caramel will start to run. I am ordering them from a company that makes caramel apples with a soft caramel coating and crunchy topping. Anyone seen caramel apples as favors during warm months? How did they hold up? Thanks!