The reason I ask is when my nephew got married they decided to "save money" by doing the food themselves. They ran out of food about half way through the crowd. It's a horror of mine now. So I have 5 passed hors d'ourves (spelling?), one station, than a duet for diner with a starch and veggie, and 3 desserts (1 as the cake). My bar is wine, beer and Coke only. My wedding planner says to cut back, but the near riot that took place is in my head and it will not back out. Any suggestions vendors and anyone else out there?? I mean besides psychiatric help anyways.