So my catering package is included with the venue and it includes a bartender and bar set up but not the actual alcohol. I have to bring it.he venue doesn't ave an actual restuarunt or bar onsite but they have a caterer they use,) I dont want to do just beer and wine, for one they both make me sleepy not tipsy. I like rum and coke and other mixed rinks. Thinking of making some beach themed pitcher drinks ahead of time.
How many varieties of beer and wine should I have? Im thinking a few bottles of cabernet , white zifandel and some other white wine. We'll probably buy a case of cheap beer like coors lite, should i have another beer option?
We are expecting 25-35 people if that helps, some of which are kids and teenagers.