So for our wedding our guests have the choice between a stuffed chicken breast, prime rib, or a vegetarian dish. My FH and I were originally planning on having the prime rib, but our coordinator is suggesting we have a filet instead. She said it will be quicker for us to eat where it is a smaller cut of meat, so that we can spend more time table hopping and it won't be as messy, because the prime rib is served with au jus. I'm really not sure what to do. I understand her reasoning, and I like the idea of being able to spend more time at each table, but I don't want our guest to be insulted or think we are being rude. So I really don't know what to do.