Hello brides,
We are having an outdoor ceremony at a park and this is making things a lot easier with implementing social distancing and other safety guidelines during this pandemic. Since it is a small wedding with family members and close friends only, we are doing a potluck type of meal and some relatives will be serving it to guests. My dilemma is about the dessert. We plan on doing a single tier 8" cake (for cutting) with cupcake tower. I didn't think about how to display the cake and cupcake and even serve it. The bakery is located about 10 minutes from the park so dessert will be delivered closer to serving it. Has anyone seen a creative way to keep germs aways from cupcakes while on display? As much as I'm not a fan of this thought, FH and I will likely be wearing masks while cutting the cake or just hold our breath while cutting it just for the picture :-)
Ideas are welcome!!