For those that had macarons on their dessert table, or thought about having them: How many did you end up ordering for your guest count?
We'll have roughly 170 guests and are have a 2 tier wedding cake. Our baker will also provide 1 sheet and 1 half sheet for easier cutting for our guests since the actual cake is smaller. We're not wanting to do cupcakes because we'll already have wedding cake there, so macaroons seemed like a nice option!
TIA!