We are doing cupcakes rather than a cake. Below is my inspiration pic. FSIL is making our cupcakes and a small cake for FH and I to cut.
We're going to have 2 cupcake flavors:
Brown butter pumpkin cupcake with cinnamon cream cheese frosting
Better than sex chocolate cupcakes with a nutella buttercream
So here's my question - is it necessary to have something on the table identifying the flavors? I'm not sure if someone will be serving the cupcakes to our guests or if they'll just be free to go up and get one when they want it. The one wedding I went to that had cupcakes, we just helped ourselves. Our venue cost includes cake cutting so I assume that means they'd serve them for us if we want since they'd be serving cake if there was one to cut. I imagine if someone is serving them, they'd know what the flavors are and therefore could let guests know? Do guests even usually get to choose what flavor cake they get?? I never eat cake at weddings so I have no idea!
