We are still planning our outdoors 2021 wedding and one concern is food. Still heavily leaning towards DIY for that- it’s casual and everyone is into bbq-type party vibes (not actual BBQ tho probably). My friends and I have cooked for this size of crowds many times including at this venue, where we can do anything we want. PLEASE no discussion of “don’t cook at your wedding”.
Wondering what precautions people are taking or how people are setting this up. Normally in this space we put everything in this massive dining room with a super long table for the foods buffet style (beverages on side tables or in coolers). I think we probably would shift this to outside on the huge wraparound porch there. Not sure if we should have a server (or even my fiancé and I be the servers- good way to say hello to everyone). I guess require everyone to be masked when getting food? Unsure if everyone will be masked generally still at that point, wouldn’t be surprising. Mostly people are down with science but my fiancé’s side has a couple anti-maskers/anti-vaxers 🤷🏻♀️ Hopefully they will comply with what we decide
Another idea is doing lunchbox type things- in some ways might be easier to make up ahead of time, but probably couldn’t be hot food then.
What are some ideas people are doing?
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