Like many couples, we're having a backyard minimony instead of the larger wedding celebration this year. There will be less than 10 people (including our officiant, photographer, videographer and us).
Our morning wedding will be folled by brunch, which is an easy meal for us to whip up and save quite a bit. I've cooked more for family events.
Knowing the amount of people, would you still cater? Maybe half and half? Cook it for such a small #?
For reference, prices I've been getting are $45-50 per half pan. I know we can beat that with a little labor of love.
Thanks for your input!