Hi, my name is Jen and I am a saltaholic.
I was just at a wedding this past weekend and the food was served buffet style. There was one salt and pepper shaker at the end of the line. After I was seated and started eating, I had to return to the buffet line twice to salt my food. I was planning on doing the same thing at my reception. This got me thinking, should each table have their own salt and pepper?
