So we are having a cocktail style reception, meaning lots of butler-passed small bites, and several chef stations for heavier fare. Our venue explained that their typical setup for this style is seating for 60% of the headcount, so as to encourage people to get up and mingle, dance, etc. We like that in theory, but we want people to have a “home base” to be able to place their handbags, not have to search for a seat if they’re ready to sit and eat, and be able to sit with their friends/family. The venue can accommodate seating for everyone, but they seemed to feel most of it doesn’t get used for most of the evening.
So, we can:
1. Have open seating for a percentage of the guests, but reserve a few tables for key people (our parents, older and less mobile guests, etc). Benefit is more space for people to mingle, dance, check out the different food options.
2. Have open seating for everyone (I would probably include a seating chart assigning table numbers if we did this so that it doesn’t cause chaos for people unaccustomed to the format). Benefit is everyone has a seat at any given time.
Anyone who has had a cocktail style reception, do you have advice on this?