I can’t decide what to do for cocktail hour. Wedding will be done about 5:30-5:45, I planned on serving dinner at 6:30-6:45. I was going to do a charcuterie board, but they cost more then my 300 serving pasta with meats, salad and etc (I’m having 150-180 guest) I’ve seen someone mention having a salad bar, with veggies, and shrimp, bacon.
What would be your thoughts as a wedding guest to see a salad bar option as a cocktail party appetizer?
Do you have any other suggestions? October wedding in Texas.