I generally don't eat chicken in banquet settings since I've had many instances where it was undercooked which is not safe at all. Never had overcooked though.
We're weighing out options for plated vs stations. If we did do plated, our ideas for a chicken option would be chicken strips with waffles with topping options in portion cups of butter, strawberry syrup, country gravy, bbq sauce. Or some type of Chinese chicken dish (lemon, sweet and sour, garlic, etc) with fried rice on the side. What would be most appealing as a guest?