I was planning on a catering package with only 1 meat option. I'm including a vegetarian lasagna option on the RSVP with a description of each. But all the advice on the internet says guests really dont like having only 1 meat option. Should I pay $600 for a 2nd beef entree? That's 4% of my budget and needs to be cut from somewhere else. Do you think it will be a huge difference to the guests?