Really the only part of wedding planning that is stressing me out is the food part. I haven't even really looked into anything but I need advice on feeding 150 guests. I want my guests to have a good meal but I dont want to spend $70 a plate. If I need to have a smaller wedding to stay within budget, so that everyone gets a good meal I am willing, but I just want to see if anyone has advice on how to approach this within budget?!