A champagne cocktail hour comes included in our venue package (along with a large number or hors d’oeuvres). Is it okay to just have champagne served at cocktail hour and the open bar begin at the start of the reception? Adding an open bar to the cocktail hour is extremely expensive and I had wanted to put that money towards keeping the bar open during dinner instead. There is a bar in the hotel
lobby right near the cocktail room as well if people are set on having other alcoholic beverages. Any thoughts on this?