Catering

I think it's doable, but you might want to tell each caterer your plans. Some vendors don't like to work with others of the same category and require that only they provide all services.

Also, not sure how many people you're having compared to the food, but be prepared for A LOT of leftovers that will come from 3 different food stations.

Hmm..I read a post similar to this not long ago on Reddit and several people said they made it work beautifully without a hitch. That said, what they did was order restaurant drop off catering, not full service with staff. For example: tacos/enchiladas/rice from restaurant 1 for 100 guest count, pulled pork and potato salad for 100 guest count from restaurant 2, and Indian curry/samosas/naan for 100 for vegetarian options from restaurant 3.

All of those combined as drop off service will be twice the amount of better tasting food at half the price of just one wedding caterer. No need to deal with contracts that say "we refuse to provide food if you hire other caterers". Just hire serving staff from Thumbtack.com and label each dish. You'te all set from there.

Many food trucks are not designed for catering and can only serve 1 or 2 people at a time. That's why they tend to have long lines at festivals and fairs.

You're welcome. Glad to help.