Hi folks!
My caterer sent me the bill today. There's two parts that make up the total: food and service. When tipping, do I calculate the tip for the servers (buffet and bartender) based on the food price or the service price?
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Hi folks!
My caterer sent me the bill today. There's two parts that make up the total: food and service. When tipping, do I calculate the tip for the servers (buffet and bartender) based on the food price or the service price?
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