My venue has a preferred caterer list, among other vendors. If we opt to go with a caterer not on that list my venue asks that we use their waitstaff. Is this something that will be an issue for caterers? I know I would personally not like to make a wonderful meal and then hand it over to waitstaff I don't know to plate it and serve it.
The thing is, the catering cost is cut down greatly by using the venue's staff. So I certainly don't mind that aspect I am just worried that the caterers I like will not be all too happy to pass their food on to someone else's staff to handle. Has anyone run into this issue?
