My wedding is in 13 days! I’m excited for the planning to end. My venue FINALLY got back to me and that’s all smoothed out. I only have one stray vendor I’m waiting on an invoice. But my current heart stopping problem... the catering.
I recently posted about the issue with the service timing and how my catering manager just informed me days ago that their staffing time only covers a 3 hour event - he didn’t specify but I take that to mean bar, food, set up and break down because he said after getting my timeline he needs to “see what they can do” because it “only covers a 3 hour event” This was NEVER spoken of before in countless emails, phone calls and the in person tasting we had. I scoured my contract and also nowhere to be found. My event is even listed on the contract as 3-830pm.
Second problem. I’ve been asking for almost 2 months now to pay the deposit (or rather just pay in full) and sign all the paperwork which he says he’ll get it all finalized to start that process and nothing. It’s not 13 days to my wedding, their contract gives me 10 days before adding a penalty fee for not finalizing everything, I’m feeling a bit frantic because I emailed him for the second time this month three days ago with no reply. My mom and FH think I should prepare for the worst and get a plan B...
(this is not me going bridezilla just incredibly disappointed if this ends up happening so please let me vent without getting bombarded with someone saying I sound like a brat) which with the deadline brings my options to ordering a bunch of food from In N Out having someone at the wedding pick it up drive it 40 mins to us and then just serve burgers - I love In N Out but this just crushes me after all the work I’ve put in with catering would be for nothing and my menu becomes a potluck of cold (no way to heat them up at the venue) drive through burgers, coolers of self serve beer and wine, and cartons of self serve ice cream, which sounds great for any other party! Id spring for their food truck but they don’t have one in UT.
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