Anyone else have trouble making like big decisions like that?? It was nerve wracking for me, I feel like I read and re-read the email a hundred times!!
Solidifying a caterer seems so huge and it's going to be about $5k for around 75 people and the guy is so nice and his menus are incredible.
BUT! We picked our hors d'ouevres and entrees. Now to set up a tasting.