Hello all I am looking for advice on this as well as logic. I postponed my July wedding to may next year. I only have 10 guests beside my self and 4 people (vendors) attending which will be a total of 14. I want my wedding to be nice but sensible. I already have a fire hall booked for the event (4 hours). I wanted to know for such a small crowd would it be better to have dinner at a buffet restaurant that's really nice or have food catered? Originally I was gonna have food catered had I not postponed but I spoke with the fiance and it turns out it will be much cheaper to do it at a restaurant and have a cake and drinks back at the hall afterwards for the reception party. Let me know what you guys think?
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