Hey y'all. We are tentatively going with a two-timer cake, 8 and 10 inches in diameter. However I am concerned that since there's only a 2 inch difference between the tiers, visually they won't be very distinguishable and the cake will look "wide". Does anyone have pics of their cakes, and the sizes they went with
I know I can ask the baker, but it's Publix, so they don't have a whole lot. Thanks!