So I have an autoimmune disease which is strongly triggered by processed sugars and grains. I have yet to find a bakery that does grain-free, sugar-free baking. My cousin has a severe nut allergy (main ingredient in many grain-free cakes) and my other cousin is a vegan. So lots of really specific diet things going on. It is most important to me to have something I can eat. I honestly feel like I will likely have to make my own dessert. But also, I'm thinking maybe we might have to have multiple desserts to accommodate our multiple dessert needs. I have two questions.
1) Would it sound ridiculous if I asked a bakery if they could decorate a dessert I made for myself, so that it would match the rest of the desserts?
2) What are your favorite non-cake dessert options? And also, What are the most attractive ways to set up if you have multiple desserts? Thanks.