Hi everyone! We are meeting with our baker next month for our April Wedding in Sarasota, FL. We’re planning for around 85 guests to attend. I understand that the numbers can vary via location and baker but for those of you that have received quotes already- did you find that there was a large difference in costs between doing a simple tiered cake large enough to feed that many people vs doing a small cutting cake and a dessert table with assorted things like mini cheesecakes, cookies, brownies, macaroons etc?
Id really to prefer to go the dessert table route but not if it’s going to be a significantly bigger investment than just doing cake.