So both my fiancee and I aren't huge fan of cake, but obviously there is a small traditional element to the top tier of wedding cakes. We see a lot of cake go to waste because it just seems people don't eat it as much any more. So - we were thinking of just doing a small 2 tier cake for the cake cutting and maybe just doing cake pops for dessert for everyone in various flavors. Has anyone seen this done anywhere or would this just be too little for guests? Open for thoughts/advice. Anyone maybe who has seen/done this would be helpful!