I have mine coming up in a few weeks. Of course, I can call my vendor and ask how they do there's. But the recent yummy pictures Nay posted of cake and icing made me wonder -
How did your baker run the tasting? Do you let them know what flavors you want to try ahead of time? Do they have certain flavors available and that's it? A mix of two? Do you get to take home leftover cake? Do they have milk? lol JK
We're using The Master's Baker in West Chester b/c it comes with our venue price as an FYI