As we approach our wedding, I am debating the merits of a cake stand.
Did you/will you use one? Did it make things harder to cut?
We are putting our cake on a wine barrel, and so it will already be at a decent height, so perhaps we don't need a stand? I'm very torn, to be honest!
If I did, this is the one I'm considering - I'm just waiting on our cake lady to tell me the dimensions of our bottom tier, to confirm it would be big enough!
