Hi everyone! My FH and I are expecting about 140 guests at our wedding. We are going to do a traditional wedding cake that serves about 76, a round groom's cake (University of Kentucky themed - Go Cats!) that serves 25 to 35, and then we are going to have 4 dozen cupcakes to supplement with other flavors. A dozen of our cupcakes will be chocolate vegan cupcakes for vegan/non-dairy guests. We are going to do a cake tasting, and I need help on narrowing down the flavors we want to taste. What cake flavors have you chosen? Have you been to any weddings with killer cake flavors?