Buffet Dinner meals

We're doing a buffet as well! Our venue offers a barbecue option, so we're going with that. It should be delicious and perfect for a lunch reception.

We're doing a chicken & vegetarian dish as well as a beef carving station. Then mashed potatoes and veggies and salad.


Yours sounds great and offers a variety!

I like your variety.


We are having a pig roast with Mac and cheese, macaroni salad, green beans, corn, cornbread, biscuits.
Then cupcakes in different varieties

We did a buffet and it worked great! we had 2 meat options (beef and chicken) then a vegan option (risotto), along with green vegetables and mac n cheese

We have our tasting next week so we're not exactly sure what we will choose just yet but from their menu options, the list below is what we've come up with for our tasting with an assortment of hors d'oeuvres. If we like the chicken and steak, then we'll pick one seafood and pick the sides accordingly.

Entrees

Roasted Chicken

BreastCharbroiled

Flat Iron Steak

Seared Salmon Filet

White Basa Fish

Jumbo Shrimp Scampi

Sides

Garlic Mash Potatoes

Basmati Rice Pilaf

Penne Pasta Al Fresca

Creamy Rissotto

We had chicken parm, dill salmon, and prime rib as entrees. Then we had a vegetable medley and rice pilaf and salad as sides, a mashed potato bar, and rolls.

We're doing a BBQ buffet! Pulled pork, herb chicken, green beans, mac and cheese, potatoes with a few different types of breads

We were originally going to do several different soups and salads and breads for our buffet meal, but there ended up being some liability issues with serving the soup, so we switched to lasagna (meat and vegan and gluten free options) and mac-n-cheese and salad and a green veggie. Plus cake!

We're doing stations, so similar to a buffet. We're doing 4 stations, and are thinking chicken wings (we're from buffalo), pasta, salad, and a meat carving station.

My sister did a buffet and it got a ton of compliments. They had a carving station, polish sausage, pierogies, mac n cheese, salad, and vegetables.

Buffett and I added a carving station that will give us a 3rd meat option.


This will allow our guests to have a little bit of everything and not locked in on 1 type of entree.

I love buffets because they give guests choices!

We went with 4 passed appetizers and 1 station. Buffet was nontraditional southwestern: tacos, sliders, southwestern mac and cheese, rice, salad, chips, guac, salsa. Guests raved about the food!

View Quoted Comment That sounds delish!!!

View Quoted Comment Buffalo? We are from Upstate NY Rochester area Actually closer to the Finger Lakes, Canandaigua area. We moved to SWFl in May 2015.

Buffet: complete self serve salad bar with all the fixings any toppings you like, Fried chicken, Pulled pork, Potatoe salad, Cole Slaw, Corn on the Cob, Baked beans. Dessert bar and candy bar!