I'm doing beer, wine, and 2 signature drinks. I have someone to serve the alcohol through the caterer but I am providing everything. I have an aquantance that owns a microbrewery who can provide kegs, but there aren't any kegorators or anything at the venue, so I would have to put them on ice somehow behind the bar. The other option is just buying bottled beer and keeping them in coolers. So pro of kegs- better tasting, microbrewed beer, supporting small business. Con- how do I keep them cold? Buying more cups. What would ww do?