So FH and I are doing beer and wine only for our bar. We are buying ALOT of it, and Home brewing 20 gallons (we are well experienced, have commercial equipment, and award winning). We are doing nonalcoholic drinks too.
At the end of the night we are doing coffee service, because I love coffee with my dessert. I thought about maybe adding hot cocoa, and picking up some baileys and rumchata to pair with the coffee and cocoa? It's it's weird to only do the hard A late night?
Reception ends at 10, and it's outdoors (with heaters).