So, we were doing plated but have now had to switch to a manned-buffet. Our venue told us their kitchen couldn't accommodate more than 60 plated meals and we are now going over that number, so we have agreed to do a buffet. We have some great ideas on how to make it elegant and match our semi-formal wedding. That being said, as a guest, would you prefer beef medallions or boneless braised short ribs on a buffet? I have never eaten beef medallions, so I have no reference point. Or are they equivalent?
TIA!
