We're looking around at venues and have found one we like, but it has a caterer locked in. They have several options, but the one that sounds the best and is the most cost effective looks like the barbeque.
Now my fiance loves his BBQ and would love nothing more than to have ribs and pulled pork and chicken wings at the wedding. I on the other hand, am the type of person who ends up wearing part of my dinner more often than not when we're going out. I'm paranoid of getting BBQ sauce on my dress. (and my dress is very beaded at the top)
Any other brides have BBQ for their wedding food? How did you handle it? I would really not have to wear a bib at my wedding (how embarrassing!) but I also don't want sauce on my dress! But I'm also a complete klutz.
So if we do end up going with this venue, the caterer will actually take us out to taste all the food. So far my plan is to wear a white shirt to that tasting and if I can make it through that okay, I should be able to theoretically make it through the wedding okay. Not sure if that logic is sound. But yeah.
I can't be the only one freaked out about this, right?