I have been struggling with food choices for our semi-formal reception. We will be having a destination wedding in a barn in the mountains. The only thing I would consider "rustic" is the fact it is in a barn, but it is an upscale one at that. I wanted to have a seated served dinner. I originally wanted a "farm to table" style meal. But there are no caterers in the area that offer it, and frankly I want the guests to rave about the food.
The is a phenomenal BBQ caterer in the area that will bring a smoker, and cut meat in front of our guests. I'm trying to figure out how to do amazing food, but keep the formality of a seated meal. HELP!