Hi all!
I am getting married next September in Charlotte, NC (where we reside). I'm originally from Ohio (fiance is from SC) and most of my friends/family still live there or up North. I really love living in the South and for my wedding, I want to give all my Northerners a very Southern weekend. Because of this, we decided to have NC/SC-style BBQ for our catering. The guy I found is super authentic and is roasting a whole pig on-site the day of, plus sides, sauces, appetizers, etc. We're super excited about it!
What I'm struggling with is the casual-nature of it. Most BBQ caterers I've looked into serve on paper or plastic plates with plastic utensils. I just am worried about it not being fancy or nice enough for the overall feel and vibe of our wedding, if that makes sense. Or, on the reverse side, I'm worried everything else I'm planning (flowers, venue, dress, decor, etc) dont fit in with a BBQ wedding.
Any advice from women who have done something similar? For reference, our venue is Whitehead Manor (see photos below). Thanks in advance!
Venue exterior (left), reception area (right)