FH and I had the most amazing encounter with our bakery at our venue open house and at our taste testing. Not only did everything taste good, they were so nice, patient and understanding. What we love about them is their passion and excitement in what they do. They're considerate and their variety of cakes and desserts is what really captured us.
We will have a white cake with american buttercream frosting with a strawberry mousse filling. We will also have a dessert table with lemon bars, french macarons, chocolate chip cookies and two types of brownies (powdered sugar and chocolate ganache). Many thanks to Beverly's Bakery in Yorba Linda, CA for everything!
What was the most important to you in choosing your bakery? What kind of cake will you all have or have had? Will you or did you have a dessert table?
