We're having a plated dinner and our guests will choose their choice option as part of their RSVP, so we will have meal orders to our caterer ahead of time. We are sourcing local, organic, farm-to-table food and being very intentional about using local, seasonal, fresh ingredients on our menu.
We are having six hors doeuvres passed during cocktail hour, followed by a plated salad and plated meal (guest have a pork, chicken, or vegan option), and two individual desserts.
Do you think printed menus are necessary? We really want to highlight our food selections but don't want the expense of printing a menu for each guest. Do you think we can do one menu per table? If so, where would we put it. Would it be weird to have a table number printed on one side and a menu on the reverse side? If so, any recommendations as to how/where to make something like that?