So, we find ourselves having to do a seating chart, just because of the way the reception venue is arranged. . It is a historic house / restaurant with several rooms. .
I'd rather not do labeling as "table one" table two" - - would that not bring to mind that 'table one' is a better/more important table than 'table fifty?' Or am I overthinking things and no one might give it a thought. .
Instead of numbers, I am trying to think of other ways to 'label' the table groupings.. My wedding is March 30th, at a historic green manor known for its food and expansive gardens. . Maybe tables named for blooms / flowers?
What sayeth you all?
Jean