Apparently I need to have almonds at the wedding since it's going to a BFGW. Do they have to be candy coated? FH and I are not fans of all the chemicals they put in the coatings so I'm having a hard time making this part of the wedding since it's representative of us. Are any Italian or Greek brides doing this? What are your thoughts on having plain almonds? I don't want to go against tradition but I also don't want do something just to appease everyone else.