Hi there,
My wedding is in August and im in need of ways to cut cost for the bartending/alcohol service. The venue we have has a liquor/beer license but does not include the bartender or alcohol. We have to find a bartender that is licensed and insured to serve alcohol under their roof. What are the best ways to cut cost when it comes to alcohol? We are torn betwen just doing beer & wine, or adding at least whiskey and vodka for a couple mixed drinks, as majority drink liquor in our families.
Thank you!