Hi all! My fiancée and I are having a friendly debate about alcohol and I want to gather some opinions.
We're having a small (30 person) brunch wedding on a tight budget. About a quarter of our guests don't or can't drink, my fiancée included, and those that do aren't heavy drinkers.
Worth noting that not only does my wonderful future wife not drink, she fundamentally doesn't "get" drinking as an enjoyable thing 😂 Not in a judgey way, just that she's never enjoyed it nor understood the fun of it. She was arguing with me for a while that we don't need to have alcohol at all since it's a brunch wedding. I enjoy drinking at parties and particularly enjoy a good brunch mimosa so I've convinced her otherwise.
But anyway. We're trying to decide how to approach alcohol because we're on such a tight budget (and since it's not very important to her).
Our venue said they're open to whatever we want to do in terms of hosting alcohol. Options we're currently deciding between:
- Hosting a welcome drink/toast and then switching to a cash bar for the rest of the reception
- Hosting a full bar but only to a certain dollar limit (enough to cover a couple drinks per person who drinks)
- Hosting the bar for the full reception, but only wine and beer
- Sucking it up and hosting a full bar and hoping people drink as little as we think they will 😂😂
- Some other creative combo?