FH and I have decided to serve only beer (domestic and premium) and house wine, but no liquor.
Is that as tacky as a cash bar? We told our venue cut off is $2500 for alcohol and also serving liquor can make us over our budget. I'm afraid with serving liquor, some guests would choose to do lots of shots at the bar and get too inebriated.
We are roughly having 170 guest, about half of them will be drinking. We are hosting cocktail hour and then the reception is 4 hours. $6-$7 for beer and $8 for (house!) wine. There is a hotel bar downstairs if anyone wants hard liquor.
What are your thoughts?