Activity for Simplydeep

Hi all! Our wedding will have a buffet on one side of the room, and two chef-attended action stations on the other so that no lines overlap. We have 10 tables, and 80 people total. We were planning on having tables be released in twos, but given the...

Any thoughts on which cocktail hour display (in addition to several passed apps) that you'd prefer at a brunch? Artisan Cheese Display | Local and Imported Cheeses, Seasonal Fruit Garnish, Assorted Crackers OR Antipasti | Italian Charcuterie, Artisan...

Which would you prefer for a made-to-order reception station? I'm a pancake person, FH is a french toast person... but we'd happily eat either so want some more opinions Thanks!

Hi all! In addition to cake, I'm planning on having a donut tower like this: https://pin.it/q6tzvuhogqzslw Anyone do something similar? If so, have some questions about how you served it Did you have a tower/ towers large enough to hold all the...

Hi all, Would folks be disappointed to see only one wedding cake flavor? We're doing a three tier cake but are thinking about just going with our top choice flavor. Or should we offer one more? Several family members tried it and loved it too, so...

Hi all! Thinking about having a chocolate cherry cocktail (martini?) drink as my signature drink. Any thoughts? Is that something you would try? Thanks. Been browsing pinterest all day

Hello! Any thoughts on a classic 3 tier wedding cake vs a cascading cake (each tier on a matching stand of slightly different heights)? Either way they'll be flanked by two donut stands Thank you!

Hi all Decided I want a custom cake topper of my fiance, myself, and our dog... they seem so cute and would definitely have it on display somewhere in our house after the fact so can justify the expense :p I've come across a ton online, but wondering...

As we try to decide on a couple cocktails for our brunch reception, I'd love any suggestions for drinks that are pink and either cherry flavored or could be accented with a cherry! These are in addition to mimosas, bloody marys and nonalcoholic...

Hi Would love feedback on our wedding brunch menu so far, as we need to finalize soon! Things are pretty customizable...anything you think we should add or take away? Catering is on site and the venue has an awesome record for events, so not worried...

I'm torn, even after seeing the colors in person, so open to suggestions Cherry blossom theme, with the main colors as blush and white. Essentially all three of these are technically in the blush family, so wondering if anyone had any preferences? My...

Hi! Our 6 year old flower girl will hand out single stem roses as she walks down the aisle, instead of throwing petals. I thought it might be more comfortable to still have the flowers in a vessel of some sort as she hands them out instead of just in...

Hi! We'll be doing a mix of taller and shorter clear vases for our floral centerpiece arrangements. My main concern is that they aren't directly in guests' line of sight blocking their view from others across the table. Our decorator said she'd...

Hi all! Any suggestions for getting ready food options for my bridal party for the following timeline: Ceremony at 12, cocktail hour at 12:30, brunch starts at 1:30. We'd start getting ready around 7am. I want everyone to be fed as much as they'd...

Hi all! Thinking about having "cupcake bouquet" centerpieces for the wedding. Found a bakery that makes really lovely ones. The only issue is that I had hopes of incorporating some taller centerpieces into my reception decor. What do you...