- Just Said Yes
- 2 points
Happily married 🎉
October 6, 2017
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I started a discussion
3273 days agoWhat are thoughts on icing for the wedding cake? I cannot decide between American Buttercream and Swiss Meringue Buttercream. I know that American is sweeter, heavier, and may be a bit grittier. The Swiss Meringue is light and smooth, but not as...