I recently hosted my rehearsal dinner at Yahoola Creek Grill, and I couldn’t be happier with how everything turned out! From the moment we walked in, the staff made us feel right at home with their warm and welcoming service. The atmosphere was cozy yet elegant, with beautiful views of the surrounding nature that set the perfect tone for our pre-wedding celebration.

Leah made planning a breeze. Easy communication via phone and email, and she was quick to respond to all of my questions. I was able to drop off some personal decorations early for her staff to set up, and it was arranged pefectly. They handled all of the set up and cleanup, so we were able to enjoy our time and not worry about anything!

The food was absolutely delicious—every dish was fresh, flavorful, and beautifully presented. We opted for a variety of foods such as fried green tomatoes, crab cakes, brie and raspberry cups (these were a hit), New York strip steak, parmesan rosemary chicken, root vegetables, and much more. Each guest was impressed by the quality and taste. Chef Nick even went the extra mile to accommodate our dietary preferences and special requests, which was greatly appreciated.

The setting was intimate and charming, with just the right amount of space for our group of 50 in the Garden Terrace. Yahoola Creek Grill truly made our rehearsal dinner a memorable and stress-free experience. If you’re looking for a venue that offers great food, excellent service, and a beautiful atmosphere, I highly recommend it!

They hosted our wedding at Juliet chapel. Leah was exceptional and made the day less stressful . The food was great. All their service and staff was fantastic. They did a great job and helped me coordinate everything with the venue. I would highly recommend.

We needed a Rehearsal Dinner venue for 90 people that would contrast with my son's vineyard wedding in Dahlonega, and were very happy that we chose Yahoola Creek Grill. This venue had been recently expanded with a large glassed-in porch open to the main dining room, so everyone could be seated together. The classic Southern BBQ menu put together by Chef Nick was delicious and generously served family-style. The servers were kept very busy, but stayed cheerful and accommodating throughout. Prior to the event, I was kept well informed on details related to the menu and decor by Leah, the event coordinator. The groomsmen were really happy about leftovers as a midnight snack!

If you're looking for delicious, fresh food to serve to your guests, this is THE place to choose. Yahoola catered my wedding in January and the food was incredible. Our guests kept getting back up for seconds and thirds because they couldn't get enough of the wonderful food and they came up to my husband and I to tell us how much they were enjoying the food.

When I was in the planning process of trying to decide on what food to serve, Chef Nick and his staff were extremely helpful and helped simplify the process for me. There's nothing a bride loves more than less stress to her wedding planning. And the person who served at our wedding worked his tail off!

Overall, everything was perfect!

DO NOT USE FOR CATERING. I would give zero stars if I could. My fiancé and I decided on using Yahoola Creek as our wedding caterer after being blown away by our tasting at the restaurant. However, on our wedding day, our food did not resemble the tasting at all. The green beans were clearly from frozen and the shrimp and grits were micro sized. Do yourself a favor and do not use them as a vendor. Pictures from tasting vs what we had wedding night..