At Vermont Cake Studio our goal is to create a delicious and unique work of art that will be the centerpiece of your celebration. You won't find any artificial ingredients in our cakes just Vermont butter, eggs, European Chocolate, and fresh fruit. What you will find is a really good dessert and we are confident that you will taste the difference. Chef Perrin meets with each couple to custom design their cake. Customization means we can match the ribbon on your bouquet or capture the elusive flavor of that fudge cake you had when you were six. Simply put, we offer a personalized service you won't find anywhere else.
French Chocolate Cake layered with Raspberry Preserves, Truffle Cream, and Hazelnut Praline. Frosted with Chambord laced Italian Meringue Buttercream.
Strawberry Shortcake; Lemon Cake sandwiched with Strawberry Preserves, Chantilly Cream, and Fresh Strawberries. Iced with Framboise Buttercream.
Tahitian Vanilla Chiffon Layered with Black Raspberry Mousse and Fresh Berries. Frosted with White Chocolate Buttercream.
Citrus Chiffon filled with Lemon Mascarpone Cream and Fresh Blueberries. Frosted with a light Lemon Buttercream.
Chocolate Chiffon Sandwiched with Raspberry Preserves, Fresh Raspberries, and Peanut Butter Mousse. Iced with Praline Buttercream.
Harvest Carrot Cake Iced with Maple infused Cream Cheese Icing.
Mocha Chiffon layered with Tahitian Vanilla Mousse and Iced with Chocolate Fudge Frosting.
Tiramisu; Vanilla Bean Cake, Mascarpone Cream, Espresso Syrup. Vanilla Rum Buttercream.
Recommended by 100% of couples
3 User photos
Jennifer · Married on 06/10/2017
How can I even begin? Our experience with Chef Perrin was our favorite throughout our entire planning process. We do not recommend you work with her, we INSIST! She was attentive, flexible, welcoming, and made the process so much fun. She put us at ease, allowed and encouraged our own creativity yet also knew just when to step in with her professional expertise and guidance. The result was a perfect blend of our own tastes and the perfection we hired her for in the first place. Our guests still rave about our cake over a year later, and I must say, we had quite a few lifelong foodies and family restauranteurs in our group! Our consultation and tasting was an event in itself, and I will never forget my husband, typically reserved, “mmming” and “umming” out loud as he experienced his first bites of Perrin’s mouth watering creation! We were so in love with our cake we LIED about our head count to ensure we would be able to have seconds...and thirds...and she caught us, but we didn’t care! “Jennifer, I see that the count you gave me doesn’t match your mother’s. I wanted to check in...” Well, we won, and even my mother agreed it was worth it, and believe me not a single crumb was wasted! Go for it, and go big!
Joan · Married on 06/23/2018
This is the second time we have had Perrin's amazing cakes for family celebrations. The first time was for our daughters wedding 10 years ago. Perrin just made a fabulous Boston Cream Pie cake for my husband's 70th birthday. Outstanding cake!! Perrin's artistry with her cakes is truly amazing and of course delicious. She is delightful to work with and always gets back to you if you can't reach her. You will not be disappointed!!!!Sent on 06/28/2018
Vermont Cake Studio's reply:
Kelsey · Married on 09/16/2017
Perrin did an amazing job on our wedding cake, we chose a "bare" wedding cake which seemed to be more difficult after we spoke with a few bakeries. Perrin was happy to take the cake on and it was both beautiful and delicious! We went with a Tahitian vanilla cake with berry filling and I've been dreaming about it since the wedding! We would highly recommend Vermont Cake Studio!!
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